There are seitan cutlets with a tomatoey glaze I came up with, a mix of (frozen, gasp!) veggies with a sort of herbes de provence seasoning and an amazing chipotle risotto from Dino Sarma's fabulous cookbook Alternative Vegan. It was delish!
10.6.09
"Fancy" Dinner
I've been photographing my cooking for a long time now, so in addition to posting what I make daily, I will, for a while at least, post some older pictures. We begin with the Fancy Shmansy menu seen here:
There are seitan cutlets with a tomatoey glaze I came up with, a mix of (frozen, gasp!) veggies with a sort of herbes de provence seasoning and an amazing chipotle risotto from Dino Sarma's fabulous cookbook Alternative Vegan. It was delish!
There are seitan cutlets with a tomatoey glaze I came up with, a mix of (frozen, gasp!) veggies with a sort of herbes de provence seasoning and an amazing chipotle risotto from Dino Sarma's fabulous cookbook Alternative Vegan. It was delish!
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